Units: 3.00

Dates:

Recommended: Reading Level 5 or 6. Description: Introduction to the fundamentals of theory, techniques and skills currently practiced in the floral industry. Includes applied art principles, cut flower care, handling practices, proper use of florist tools and materials, pricing of floral products and use of current floral business technology. Includes constructing corsages, floral arrangements, and foliage plant items, which meet floral industry standards. Field trips may be required.
Note for Lab : Students must arrange 54 required lab hours for this course.